Czech Food and Drink

Czech cuisine is not exactly a synonym for healthy cooking, but everybody will probably find some meals they'll love. It may be the potato soup, the traditional roast pork with dumplings and sauerkraut, the fruit filled dumplings, or the apple strudel.


Czech cooking and eating habits have been shifting towards a healthier lifestyle, but traditional Czech recipes are still very popular - and those tend to be high in calories, fat and sugar. Sauces and condiments are popular. Below are some Czech food staples: Soups, The Main Course, Side Dishes, Desserts, Beverages



A Czech meal often starts with soup (polévka). Some popular Czech soups are: 

* Potato soup (bramborová polévka or bramboračka

* Garlic soup (česneková polévka or česnečka

* Chicken noodle soup (kuřecí polévka s nudlemi

* Beef soup with liver dumplings (hovězí polévka s játrovými knedlíčky

* Sauerkraut soup (zelná polévka or zelňačka

* Dill soup, made from sour milk (koprová polévka or koprovka)

The Main Course

The main course (hlavní chod) usually consists of meat (maso) and a side dish (příloha). The most popular meats are chicken (kuře) and pork (vepřové), followed by beef (hovězí), often served with some kind of sauce (omáčka). Fish is not very common although trout (pstruh) or cod (treska) are sometimes served. Salmon (losos) and seafood (plody moře) are served in better restaurants. The mackerel (makrela) is a popular fish to grill over open fire in summer. Carp (kapr) is traditionally served on Christmas Eve


Some well-known Czech main dishes are:
* Beef goulash (a thick beef stew) with dumplings (hovězí guláš s knedlíkem)
* Beef sirloin with dumplings and vegetable cream sauce (svíčková na smetaněknedlík)

* Roast pork, dumplings and sauerkraut (vepřová pečeně, knedlík, zelí or vepřo-knedlo-zelo)
* Pork schnitzel - a slice of pork, breaded and fried (smažený vepřový řízek)
* Roasted duck with sauerkraut and dumplings (pečená kachna se zelím a knedlíkem)
* Fried cheese - a thick slice of cheese, breaded and fried (smažený sýr)
* Roasted chicken with potatoes (pečené kuře s brambory)
* Stuffed bell peppers with tomato sauce (plněná paprika s rajskou omáčkou)
* Breaded and fried mushrooms (smažené žampiony)
* Fruit-filled dumplings (fruit wrapped in dough, boiled, and served with sugar, ground poppy seeds, cottage cheese and melted butter): plum, apricot, strawberry, blueberry (kynuté ovocné knedlíky: švestkové, meruňkové, jahodové, borůvkové)












Side Dishes

The most common Czech side dishes are:
* Boiled potatoes (vařené brambory)
* Roasted potatoes (opékané brambory)
* Mashed potatoes (bramborová kaše - pureed, šťouchané brambory - coarsely mashed)
* French fries (bramborové hranolky)
* Rice (rýže)
* Bread dumplings (houskové knedlíky)
* Potato dumplings (bramborové knedlíky)
* Sauce (omáčka)
* Sauerkraut or cabbage (zelí)
* Potato salad (bramborový salát)


Dessert (moučníkdezert or zákusek) comes in many varieties. Some are rather fatty due to the use of butter (máslo) and whipped cream (šlehačka), some are light and fluffy. In general, Czech desserts and cakes (dorty) are not overly sweet. Some popular desserts are:


* Kolach (kolac), a kolach is a type of pastry that holds a portion of fruit or cheese, surrounded by a puffy cushion of supple dough.
* Crepes (palačinky) filled with jam (džem) or fruit (ovoce) such as strawberries (jahody), chocolate (čokoláda), whipped cream (šlehačka) and sometimes nuts (oříšky)
* Honey cake called Medovník 
* Fruit-filled dumplings (ovocné knedlíky)
* Apple strudel (jablečný závin)
* Cake (dort
* Ice cream sundae (zmrzlinový pohár)









As far as drinks (nápoje) go, a Czech meal is often accompanied by the national beverage, which is BEER (pivo). If you're not in the mood for beer, you can have a great Czech or Moravian WINE or popular mineral water (minerálka), a variety of fruit juices, such as orange juice(pomerančový džus), apple juice (jablečný džus), pear juice (hruškový džus), or a soda (specify the kind because soda in Czech means "soda water"). Czechs also like to drink tea (čaj) with sugar (cukr) and lemon (citrón), and coffee (káva) with or without milk (mléko) or cream (smetana).